VALENTINA CORDERO

ABOUT THE CHEF

Valentina Cordero is a Miami-based vegan chef, nutritionist, and holistic wellness specialist with over 15 years of experience. Trained in France at the Paul Bocuse Academy in Lyon and Marie Blanche in Paris, she has worked in renowned kitchens including Bouchon Bakery, by chef Thomas Keller and Domaine Chandon’s Étoile in Napa Valley, as well as with private clients such as Serena Williams. 

Valentina specializes in plant-based recipe development, superfood desserts, and visual storytelling through food styling, collaborating with brands to create inspiring, accessible plant-based menus.