VALENTINA CORDERO

ABOUT THE CHEF

Valentina Cordero is a Miami-based vegan chef, plant-based culinary consultant, and creative professional with over 15 years of experience. With a background in communications and culinary training in France at the Paul Bocuse Academy in Lyon and La Cuisine de Marie-Blanche in Paris, she has worked in renowned kitchens including Thomas Keller's Bouchon Bakery and Domaine Chandon's Étoile in Napa Valley, as well as with private clients such as Serena Williams.

As the founder of The House of V, Valentina has built a career combining her passion for plant-based food with entrepreneurship, recipe development, and visual storytelling. Her work includes collaborating with food brands and restaurants, managing creative projects and teams, and developing recipes and culinary content that bring ideas to life.

Her experience also extends to institutional foodservice, where she works with universities, school districts, and foodservice companies to expand plant-based menu options. From developing customized culinary trainings and educational resources to helping chefs find practical solutions for their kitchens, she enjoys bridging the gap between creative ideas and real-world implementation.

With a lifelong commitment to animal welfare and nearly 30 years of veganism, Valentina believes that making plant-based food delicious, approachable, and accessible is one of the most meaningful ways to create positive change.